My Inner Homer Speaks
I just fried up a pound of bacon.
This day is off to a fantastic start. Bacon is just...so...
Why don't I make this stuff everyday? Holy moly.
Oh. There's the whole "diet" thing. Yeah.
But still. Mmmmmmm. Bacon.
NoBloPoMo - Day 5
Comments
If you want to TRULY channel your Homer, you need to say it this way:
Mmmmm... hogfat.
Also, I hear you. I buy bacon very rarely, because it's the one food I am incapable of resisting. I will eat it until I make myself sick.
Posted by: Mir | November 5, 2006 11:07 AM
I made bacon yesterday morning and it was so yummy. Then later in the day I kinda got an upset stomach and the bacon smell kept making my stomach turn. Finally I got over it and then at midnight my husband decided to heat up what bacon was left and make a BLT. Gah!
Posted by: danelle | November 5, 2006 11:45 AM
I can smell it cooking! Applewood smoked bacon from Costco- to die for!
Posted by: Tricia | November 5, 2006 12:57 PM
Somewhere in the Fluid Pudding archives, there is a recipie for "Pig Candy," which is pretty much just bacon covered in brown sugar and baked for a while.
You're welcome!
Posted by: Susan | November 5, 2006 1:56 PM
I once tried to be a vegetarian, but bacon was my downfall. I know you don't count calories, but for people who do, Center Cut bacon is only 50 calories (1 POINT) a piece! I like to cook it until it is so crisp it shatters. *Drool*
Posted by: Elizabeth | November 5, 2006 6:08 PM
Bacon is my only vice; love, love, love it.
Posted by: Stephanie C. | November 5, 2006 11:10 PM
That's funny, we had bacon yesterday too. But I did the lazy way, line a plate with a paper towel, spread the bacon on top of it and put another piece of paper towel to cover it, zap it for 3 or 4 minutes and voila!! Crispy, no mess kind of cooking. My lazy way! The kids loved it!
Posted by: Waya | November 6, 2006 9:31 AM