Scrambled eggs with yellow peppers, green onion and cheese • 01.06.10
I’ve been holding off on going to the store this week, because I had a bunch of produce in the drawer on the verge of giving me the finger and dissolving into goo before I could come up with a clever use for it.   Clever meaning something novel enough that The Boy would willingly eat it, but still sticking to our ground rules about no tricky, veggie-hiding muffins or whatever. Besides, he doesn’t like muffins either. Oh yes, you all envy me now, don’t you?
He also won’t eat most common dipping condiments, like catsup, ranch dressing, salsa, most cheese sauces. He likes things plain. And beige. He does like scrambled eggs with melted cheese, so I figured we’d pull out some complementary vegetables and see what happened if I mixed them all together.
Here’s what we started with:
